Bagel Time – Port Washington, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (516) 767-3822 to check today's hours. Know the hours? Send them to us.

Tap for directions

93 Manorhaven Blvd, Port Washington, NY 11050

Google Maps Apple Maps Waze Bing Maps

Address93 Manorhaven Blvd, Port Washington, NY 11050

Phone(516) 767-3822

StyleBagel shop

CountyNassau County

Time zoneEastern Time

From city center1.3 mi northwest

About Bagel Time

You will find Bagel Time at 93 Manorhaven Blvd in Port Washington, roughly 1.3 mi from downtown Port Washington, heading northwest.

Our Port Washington directory counts 11 bakeries in total. If you want to compare, Sisters Confections sits 0.1 mi from here.

Hours were not published with this listing. Most bagel shops in Port Washington open in the early morning, but phoning (516) 767-3822 first is a good idea.

The brand runs 9 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Port Washington	11
Nearest bakery	0.1 mi
Brand locations	9

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.